This is a wonderful Gluten Free no yeast bread that is packed with a variety of seeds, toasted almonds, gluten free oats, and many other very healthy ingredients that make for a delicious, textured loaf bread that is quite versitile.  Delicious sliced thinly and toasted. Spread with any nut butter, preserves, or poach an egg and layer with avocado and arugula, coarse salt and Aleppo pepper…or try one of your favorite cheeses with a summer tomato slice…the possibilities are endless. Keeps well wrapped in the refrigerator for up to two weeks.  Freezes well for up to three months.

Ingredients: Gluten free oats, roasted almonds, pumpkin, sunflower, chia and flax seeds, Psyllium seed husks, fine sea salt, maple syrup, olive oil, water.

Oat Nut Seed Bread:
14 oz. loaf
2 lb. loaf    

My products are made to order, just for you. I work on a weekly production schedule. All orders received by Monday will ship that Friday. Orders received after Monday will be filled the following week.

Are you local? Use the code FREESHIP in check out for a local pickup.